- 1 Big Salmon Filet – or 4 Smaller Pieces
- 3 tbsp Olive oil
- Salt, Pepper & Oregano
- 1 Lemon squeezed and 1 whole lemon cut in thin wedges
- 4 Bay leaves
- Place the Salmon in a baking pan on parchment paper
- Rub it with Olive oil
- Add salt, pepper and oregano in a little bowl - mix them together then add on top of the Salmon rubbing them in
- Add bay leaves next to the fish
- Drizzle with lemon juice then place the lemon wedges on top of the fish
- Bake on 350 degrees for 45 min
Enjoy with a tahini sauce as a dip!