- ¼ cup Quinoa
- 1 medium size onion- very finely chopped
- 5 cups very finely chopped parsley
- ¼ cup finely chopped mint
- 3 large tomatoes – finely chopped
- ½ green Pepper (Optional)
- 1 small Persian Cucumber (Optional)
- Salt, pepper, cinnamon
- ¼ cup Lemon juice
- ¼ cup Olive oil
- Rinse Quinoa very well
- Cook Quinoa as directed on the package and leave on the side
- In a large bowl, mix chopped onions with salt, pepper, and cinnamon until onions turn brownish
- Add quinoa, parsley, mint,
and tomatoes on top of that mixture and mix
lemon juice
and olive oil. Mix all ingredients one more time.