peeled and cubed 2 red apples
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1
bag of Brussel sprouts sliced 1 sweet potato
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1
Sweet potato, peeled and cubed
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2
red apples, diced
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2
tablespoons olive oil
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2
tablespoons thyme, dried
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1/3
cub vegetable stock
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1
heat 2 tablespoons of olive oil in cast iron skillet over medium-high heat. 5 min.
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2
Cook sweet potato with 1/2 tbsp of dried thyme for 5 min
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3
add Brussels sprouts, 1/2 Tbsp of dried thyme & 1/3 cup of Broth.
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4
Stir Often to prevent sticking. Add more broth as needed. Cook for 10 min.
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5
add apples continue to stir
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6
Enjoy!