Recipe

Ingredients

• 1 Big Salmon Filet – or 4 Smaller Pieces
• 3 tbsp Olive oil
• Salt, Pepper & Oregano
• 1 Lemon squeezed and 1 whole lemon cut in thin wedges
• 4 Bay leaves

Preparation

• Place the Salmon in a baking pan on parchment paper
• Rub it with Olive oil
• Add salt, pepper and oregano in a little bowl - mix them together then add on top of the Salmon rubbing them in
• Add bay leaves next to the fish
• Drizzle with lemon juice then place the lemon wedges on top of the fish
• Bake on 350 degrees for 45 min